Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re searching for a dish that combines comfort with a delightful kick, look no further than this Hot Honey Feta Chicken Dish. Bursting with flavors, this easy-to-make meal features succulent chicken breasts marinated in a sweet and spicy honey mixture, topped with creamy feta cheese. The balance of heat from red pepper flakes and the richness of feta make this dish not only delicious but also visually stunning when served. Perfect for weeknight dinners or impressing guests, this recipe is all about simplicity without compromising taste. Plus, it can be made ahead of time, making it an ideal choice for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup honey
- ¼ cup olive oil
- 2 tablespoons apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt to taste
- Pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- In a bowl, whisk together honey, olive oil, apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish.
- Prepare feta topping by mixing crumbled feta with olive oil and seasoning in a small bowl.
- Spoon feta mixture over each chicken breast and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving with lemon wedges and garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 180g)
- Calories: 320
- Sugar: 24g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg