Hot Butter Calamari
Indulge in the delightful flavors of Hot Butter Calamari, a quick and satisfying seafood dish that brings a touch of gourmet elegance to your dinner table. In just 20 minutes, you can whip up this delicious recipe featuring tender calamari coated in a rich garlic butter sauce. Perfect for both casual family dinners and entertaining guests, this dish is sure to impress with its combination of simplicity and bold flavors. Add a splash of lemon juice for brightness, and enjoy every savory bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh or frozen calamari
- 4 tbsp rich butter
- 3 cloves minced garlic
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Prepare the calamari by cleaning it thoroughly. If using whole calamari, remove the head, tentacles, and innards, then slice the body into rings. Pat dry with paper towels.
- In a skillet over medium heat, melt the butter until bubbly but not browned. Add garlic and sauté until fragrant.
- Toss in the calamari rings and cook for 2-3 minutes until they turn opaque and tender; avoid overcooking.
- Remove from heat, drizzle with lemon juice, season with salt, pepper, and paprika, then toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 170mg
Find it online: https://tastymealsbysophia.com/hot-butter-calamari/