Honey Walnut Shrimp
Treat your taste buds to a delightful culinary experience with this Honey Walnut Shrimp recipe. This dish captures the essence of restaurant-quality Chinese cuisine right in your own kitchen. Featuring crispy shrimp coated in a creamy, sweet sauce, paired with crunchy walnuts, it’s an irresistibly satisfying meal perfect for weeknight dinners or special gatherings. Quick to prepare and easy to customize, this recipe will definitely impress your family and friends. Serve it over rice or alongside vibrant vegetables for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- ⅔ cup sugar
- 1 cup water
- 1 cup walnut halves
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 1 pound shrimp (peeled and deveined)
- 3 large egg whites
- 1 cup cornstarch
Instructions
- Prepare the walnuts by boiling sugar and water in a saucepan, then adding walnuts until caramelized. Remove and cool.
- Mix mayonnaise, honey, sweetened condensed milk, and lemon juice in a bowl for the sauce.
- Whisk egg whites in one bowl and place cornstarch in another. Coat shrimp first in egg whites, then dredge in cornstarch.
- Heat oil to 350°F (175°C) and fry shrimp until golden brown for about 2 minutes per batch. Drain on paper towels.
- Toss fried shrimp and walnuts with sauce until evenly coated.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 400
- Sugar: 24g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 160mg
Find it online: https://tastymealsbysophia.com/honey-walnut-shrimp/