Honey Sriracha Salmon Bowls
If you’re looking for a quick and delicious dinner option, these Honey Sriracha Salmon Bowls are the perfect choice! Ready in just 20 minutes, this dish features tender salmon marinated in a tantalizing blend of honey and sriracha, perfectly balancing sweet and spicy flavors. Served over a bed of cooked rice and topped with fresh avocado, cucumber, and edamame, this bowl is not only satisfying but also packed with nutrients. Whether it’s a busy weeknight or a family gathering, these bowls are sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes and optionally remove skin.
- In a large bowl, whisk together soy sauce or tamari, honey, sriracha, minced garlic, and water.
- Marinate the salmon cubes for at least 20 minutes.
- Heat oil in a skillet over medium heat; add marinated salmon and cook for 2-3 minutes on each side until crisp.
- Pour in reserved marinade and cook until slightly thickened.
- Assemble bowls with rice, salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tastymealsbysophia.com/honey-sriracha-salmon-bowls/