Honey Sriracha Ground Chicken and Broccoli
If you’re on the hunt for a quick, flavor-packed dinner that the whole family will enjoy, look no further than this Honey Sriracha Ground Chicken and Broccoli recipe. In just 20 minutes, you can create a deliciously balanced meal featuring tender ground chicken and crisp broccoli, all coated in a sweet and spicy honey sriracha sauce. Perfect for busy weeknights or meal prepping for lunches throughout the week, this dish is not only easy to make but also loaded with protein and fiber. Its versatility allows you to customize it with your favorite vegetables or serve it over rice or quinoa for added heartiness. Get ready to impress your taste buds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 3 cloves garlic
- 1/3 cup honey
- 3 tbsp sriracha sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp olive oil
Instructions
- Prepare the sauce by whisking together honey, sriracha, soy sauce, and rice vinegar in a small bowl.
- Heat olive oil in a skillet over medium heat and sauté broccoli florets until just tender (about 3–4 minutes); remove from skillet.
- In the same skillet, add more olive oil and ground chicken. Season with salt and pepper; cook until browned (about 5–6 minutes).
- Stir in minced garlic and cook for another 30 seconds.
- Pour in the prepared sauce and let it simmer for 2–3 minutes to thicken.
- Return broccoli to the skillet; toss everything together until well coated.
- Serve garnished with sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 22g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg