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Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake
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Indulge in the exquisite flavors of Honey Pistachio Baklava Cheesecake, a delightful fusion that combines creamy cheesecake with the crunchy layers of traditional baklava. This impressive dessert is perfect for any gathering, be it a festive celebration or a cozy family dinner. With its rich textures and harmonious tastes, every bite is a celebration that will leave your guests asking for more. Easy to prepare and beautifully presented, this cheesecake is bound to become a favorite in your home.

Ingredients

Scale
  • 10 sheets of phyllo pastry (thawed)
  • Approx. 2 sticks unsalted butter, melted
  • 1 cup roasted walnuts
  • 1 cup roasted almonds
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 Tbsp. melted butter
  • 500g cream cheese, room temperature
  • 1 cup granulated sugar
  • Pinch of salt
  • 2 tsp. vanilla extract
  • 1 Tbsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 Tbsp. corn starch
  • 3 large eggs, room temp.
  • 250g strained Greek yogurt (or sour cream)
  • 1 cup shelled pistachios (unsalted), coarsely chopped
  • 1 cup honey
  • 1 Tbsp. lemon juice
  • More honey for drizzling

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8 to 10-inch springform pan by lining the base with parchment paper.
  2. Brush each sheet of phyllo pastry with melted butter and layer them in the pan. Bake for 12 minutes until golden brown.
  3. Pulse walnuts, almonds, cinnamon, and salt in a food processor until crumbly. Mix in melted butter and spread over the baked phyllo.
  4. Beat cream cheese, sugar, salt, vanilla extract, lemon zest and juice, cornstarch until smooth. Add eggs one at a time, then fold in yogurt. Pour over nut layer and smooth the top.
  5. Bake for about 45 minutes or until golden on top. Leave in the oven for an additional 50 minutes to cool gently.
  6. Once cooled, drizzle honey mixed with lemon juice and sprinkle with chopped pistachios.

Nutrition

Find it online: https://tastymealsbysophia.com/honey-pistachio-baklava-cheesecake/