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Honey Lime Chicken & Rice Bowls: An Incredible Ultimate Recipe

Honey Lime Chicken & Rice Bowls: An Incredible Ultimate Recipe
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Indulge in the vibrant flavors of Honey Lime Chicken & Rice Bowls, a dish that transforms simple ingredients into a delightful meal perfect for any occasion. The sweet honey and zesty lime marinade infuse tender chicken with irresistible flavor, while nutritious toppings like black beans, corn, and creamy avocado add texture and freshness. Ideal for busy weeknights or meal prep, this recipe is both quick to prepare and easy to customize according to your preferences. Whether you’re serving it for dinner or packing it for lunch, these bowls are sure to bring smiles to your table.

Ingredients

Scale
  • 2 cups long-grain white rice
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup black beans, drained and rinsed
  • 1 avocado, diced
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Cook the rice by boiling 2 cups of long-grain white rice in 4 cups of water for about 18-20 minutes until tender.
  2. Prepare the marinade by whisking honey, lime juice, soy sauce, lime zest, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Marinate the chicken in half of the marinade for at least 15 minutes.
  4. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until browned and cooked through.
  5. Add corn and black beans to the skillet; stir until heated through.
  6. Slice the chicken and assemble bowls with rice as a base topped with sliced chicken, corn-bean mixture, and avocado.
  7. Drizzle with remaining marinade and garnish with cilantro.

Nutrition

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