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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole

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Indulge in the warmth and comfort of Honey-Glazed Corn Casserole, a delightful dish that perfectly balances sweet and savory flavors. This easy-to-make casserole features fresh corn, creamy non-dairy sour cream, and a luscious honey glaze, making it an ideal companion for busy weeknights or festive gatherings. With its appealing texture and delicious taste, this dish is sure to impress everyone at your table. Versatile and adaptable, you can customize it with various toppings or additional ingredients, ensuring it becomes a beloved staple in your home. Discover how this comforting recipe can elevate any meal!

Ingredients

  • Fresh corn kernels
  • Creamy non-dairy sour cream
  • Cornmeal
  • Honey
  • Baking powder
  • Salt
  • Shredded non-dairy cheese (for topping)
  • Chopped green onions (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine fresh corn kernels, creamy non-dairy sour cream, cornmeal, honey, baking powder, and salt. Mix well.
  2. Pour the mixture into a greased baking dish and spread evenly.
  3. Bake in the preheated oven for 30-35 minutes until golden brown on top.
  4. Remove from the oven and sprinkle with shredded non-dairy cheese and chopped green onions. Bake for an additional 5 minutes until the cheese is melted.
  5. Allow to cool slightly before serving.

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