Print

Honey Garlic Meatball Rice Bake

Honey Garlic Meatball Rice Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a meal that is both comforting and easy to prepare, the Honey Garlic Meatball Rice Bake is your perfect solution. This delightful dish brings together tender meatballs coated in a sticky-sweet honey garlic glaze with fluffy rice and colorful veggies, creating a family-friendly feast that everyone will love. Ideal for busy weeknights or casual gatherings, it offers a warm and satisfying experience without spending hours in the kitchen. Customize it to suit your family’s tastes, and watch as it quickly becomes a staple in your weekly meal rotation!

Ingredients

Scale
  • 1 lb (450g) ground beef or ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (optional but recommended)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 3 tablespoons ketchup
  • 2 tablespoons water
  • 2 cloves garlic, finely minced
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 cup uncooked white rice (long grain or jasmine)
  • 2 cups chicken broth (or vegetable broth)
  • 1 tablespoon olive oil or butter
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup frozen peas (no need to thaw)
  • 1/4 cup chopped green onions (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, soy sauce, sesame oil (if using), pepper, and salt. Form into meatballs.
  3. Brown meatballs in a skillet over medium heat for about 2-3 minutes per side.
  4. In a saucepan, mix honey, soy sauce, ketchup, water, and garlic over medium heat until bubbling. Thicken with cornstarch if desired.
  5. Spread uncooked rice in the baking dish; layer with bell peppers and peas. Pour in chicken broth and nestle meatballs on top before drizzling with honey garlic sauce.
  6. Cover with foil and bake for 40 minutes; remove foil and bake for an additional 10-15 minutes until rice is cooked.

Nutrition

Find it online: https://tastymealsbysophia.com/honey-garlic-meatball-rice-bake/