Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a vibrant and flavorful side dish that will elevate any meal. With their sweet, tangy glaze, these carrots become beautifully caramelized in the oven, offering a delightful contrast to any main course. Perfect for busy weeknights or special family gatherings, this recipe is not only easy to prepare but also impressively delicious. The natural sweetness of the carrots shines through, making them a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds carrots (medium to large)
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots. Peel if desired, then trim and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the carrots on a large baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, flipping halfway through for even cooking.
- Serve warm, garnished with extra thyme or flaky sea salt if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/honey-balsamic-roasted-carrots/