Homemade Apple Pie Filling
Indulge in the comforting flavors of fall with this Homemade Apple Pie Filling. This delightful recipe transforms fresh, crisp apples into a sweet and spiced mixture that can elevate any dessert. Whether you’re crafting a classic apple pie, preparing turnovers, or topping your favorite ice cream, this filling captures the essence of autumn in every bite. Not only is it quick and easy to make, but it also fills your kitchen with an irresistible aroma that evokes warm memories. Best of all, it can be prepared ahead of time for family gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, combine the chopped apples with lemon juice to prevent browning.
- In a Dutch oven, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Gradually stir in 4 cups of water and bring to a low simmer.
- Add the apple mixture to the simmering sauce and cover. Cook for 6-10 minutes until apples are tender but not mushy.
- Let the filling cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 45g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/homemade-apple-pie-filling/