High Protein, No Sugar Monkey Bread – A Real Dream
Indulge in the delightful world of High Protein, No Sugar Monkey Bread – A Real Dream! This recipe combines the wholesome goodness of Greek yogurt and protein powder into a light, fluffy treat that’s perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 25 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups Flour
- ½ cup Vanilla Protein Powder
- ½ cup Unflavored Protein Powder
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- 2 cups Non-fat Greek Yogurt
- 2 Tbsp Almond Milk
- 3 Tbsp Zero Calorie Sugar Replacement
- 1½ tsp Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter your loaf pan.
- In a large bowl, mix flour, vanilla protein powder, unflavored protein powder, baking powder, and baking soda.
- Add Greek yogurt and almond milk to the dry ingredients; stir until combined into shaggy clumps.
- Divide the dough into about 25 pieces and roll them into balls.
- Place the dough balls in the prepared pan and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg