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Herb & Cheese Quick Bread

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Elevate your dining experience with this delightful Herb & Cheese Quick Bread, a comforting addition to any meal. With its irresistible aroma and savory flavor profile, this bread is perfect for pairing with soups, salads, or simply enjoying on its own. Made with sharp cheddar cheese and fresh herbs like parsley, thyme, and rosemary, it offers a scrumptious bite that appeals to all ages. Quick to prepare and easy to customize, this recipe is ideal for busy weeknights or family gatherings. Just 15 minutes of prep time yields a warm loaf that will have everyone coming back for seconds. Let the comforting warmth of homemade bread fill your kitchen today!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Stir in the shredded cheddar cheese and herbs until well combined.
  4. In another bowl, mix the milk, melted butter, and eggs until blended.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  6. Transfer the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until golden brown; check doneness with a toothpick.
  8. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastymealsbysophia.com/herb-cheese-quick-bread/