Herb & Cheese Quick Bread

If you’re looking for a delightful way to elevate your meal, my Herb & Cheese Quick Bread is just the ticket! This recipe has been a beloved staple in my kitchen, bringing warmth and comfort with every slice. The delicious blend of sharp cheddar and fragrant herbs like parsley, thyme, and rosemary makes it a perfect accompaniment to soups, salads, or even as a standalone snack. Whether you’re busy on a weeknight or hosting family gatherings, this bread is incredibly easy to whip up and always impresses.

What makes this recipe so special is its versatility and the heavenly aroma that fills your kitchen while it bakes. It’s not just about the taste; it’s about creating moments around the dinner table that everyone will cherish. I can already picture you enjoying it with loved ones!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just about 15 minutes of prep time, making it perfect for any busy day.
• Family-friendly: With flavors that appeal to both kids and adults alike, everyone will be reaching for seconds!
• Make-ahead option: Bake it in advance and store it for later; it’s just as delicious fresh out of the oven or toasted the next day.
• Delicious flavor: The combination of cheese and fresh herbs creates a savory treat that pairs beautifully with any meal.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need right in your pantry or local grocery store. Here’s what you’ll need for your Herb & Cheese Quick Bread:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Variations

One of the best things about this bread is how flexible it can be! Feel free to switch things up based on what you have on hand or your personal preferences.

• Add different cheeses: Experiment with mozzarella or gouda for a unique twist.
• Incorporate vegetables: Grated zucchini or chopped spinach can add extra nutrition and flavor.
• Change the herbs: Use basil or oregano instead of thyme and rosemary for an Italian flair.
• Spice it up: Add a pinch of red pepper flakes for some heat!

How to Make Herb & Cheese Quick Bread

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Preheating ensures that your bread rises properly while baking, giving you that lovely golden crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step is crucial because evenly mixing these dry ingredients helps ensure that your bread rises perfectly.

Step 3: Add Cheese and Herbs

Stir in the cheddar cheese, parsley, thyme, and rosemary until they are evenly distributed. This will allow each bite of bread to burst with flavor from the herbs and cheesy goodness.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until well blended. Mixing these ingredients thoroughly ensures that your wet mixture incorporates well into the dry ingredients without clumps.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. It’s important not to overmix—this keeps your bread light and fluffy instead of dense!

Step 6: Pour into Loaf Pan

Pour the batter into the prepared loaf pan and spread it evenly. A smooth surface helps give your bread an even rise during baking.

Step 7: Bake Until Golden Brown

Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Baking at the right temperature allows all those delicious flavors to meld together beautifully.

Step 8: Cool Before Serving

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step prevents soggy bottoms while ensuring every slice comes out perfectly!

Pro Tips for Making Herb & Cheese Quick Bread

Making this delightful Herb & Cheese Quick Bread can be a breeze, especially with these handy tips to ensure perfect results every time!

• Use Fresh Herbs: Fresh herbs deliver brighter flavors compared to dried ones. If you have them on hand, don’t hesitate to use them; they make the bread taste vibrant and aromatic.
• Don’t Overmix: When combining your wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to a dense loaf instead of a light, fluffy texture.
• Check for Doneness: Baking times can vary based on your oven. Always check your bread a few minutes before the suggested time by inserting a toothpick in the center; it should come out clean when it’s ready.
• Cool Properly: Allowing your bread to cool in the pan for about 10 minutes helps it set better, making it easier to remove without falling apart. This step is crucial for achieving the perfect slice!
• Experiment with Cheeses: While cheddar is delicious, don’t hesitate to mix it up! Try using gouda, mozzarella, or even feta for different flavor profiles that will surprise your taste buds.

How to Serve Herb & Cheese Quick Bread

Serving your Herb & Cheese Quick Bread can be just as fun as making it! Here are some creative ideas that will impress your family and friends.

Garnishes

• Fresh Chopped Herbs: Sprinkle some additional fresh herbs on top before serving for a pop of color and an extra boost of flavor.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil enhances the bread’s richness and adds a luxurious touch.

Side Dishes

• Mixed Green Salad: A simple salad with fresh greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the savory bread.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots add an earthy side that complements the herbaceous notes in the bread.
• Soup: Pairing this quick bread with a warm bowl of tomato basil soup or creamy potato leek soup creates a comforting meal that’s perfect for any occasion.
• Fruit Platter: A colorful platter of seasonal fruits adds a sweet balance to the savory flavors of the cheese bread. Think grapes, sliced apples, or berries for freshness!

With these serving suggestions and pro tips in mind, you’re all set to enjoy your homemade Herb & Cheese Quick Bread in deliciously creative ways! Happy baking!

Make Ahead and Storage

This Herb & Cheese Quick Bread is perfect for meal prep! You can easily make it ahead of time, allowing for quick snacks or side dishes throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it in plastic wrap or aluminum foil to keep it fresh.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread before freezing for easy portioning.
• Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating

• For best results, let frozen slices thaw in the refrigerator overnight.
• Reheat in a toaster oven or regular oven at 350°F (175°C) until warm, about 10 minutes.
• Alternatively, you can microwave slices on a microwave-safe plate for about 20-30 seconds.

FAQs

Have questions? Here are some common queries about making Herb & Cheese Quick Bread!

Can I use different types of cheese in my Herb & Cheese Quick Bread?

Absolutely! Feel free to experiment with different cheeses like gouda or mozzarella. Just remember to adjust the quantity as needed based on how strong you want the flavor to be.

How can I customize my Herb & Cheese Quick Bread?

You can add other fresh herbs such as chives or basil, or even mix in sun-dried tomatoes or olives for added flavor. Get creative with your ingredients!

What’s the best way to serve Herb & Cheese Quick Bread?

This bread is delicious served warm as a side dish with soups and salads, or enjoyed on its own with butter. It also makes great sandwiches!

How long does Herb & Cheese Quick Bread last?

When stored properly, this bread will stay fresh at room temperature for up to 3 days and can be frozen for up to 3 months.

Final Thoughts

I hope you enjoy making this delightful Herb & Cheese Quick Bread as much as I do! It’s not just a recipe; it’s a comforting addition to any meal that brings warmth and flavor to your table. So gather your ingredients, let those aromatic herbs fill your kitchen, and savor every bite. Happy baking!