Hearty Tomato Orzo Soup
If you’re craving a comforting dish that evokes warmth and togetherness, look no further than this Hearty Tomato Orzo Soup. This recipe combines rich, savory flavors with simple ingredients to create a delightful meal perfect for any occasion. Whether you’re winding down after a long day or enjoying family time, this soup is a crowd-pleaser. With just 10 minutes of prep time and a quick cook, you can savor the aromas that fill your kitchen as everyone gathers around the table. Plus, it’s versatile enough to adapt based on what you have on hand, making it an excellent choice for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 chopped onion
- 2 peeled and chopped carrots
- 2 minced garlic cloves
- 1/4 teaspoon crushed red pepper
- 28 oz can crushed San Marzano tomatoes
- 4 cups chicken stock
- 1/4 cup heavy cream
- 1 cup cooked gluten-free orzo
- 1/4 cup torn fresh basil leaves
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, sauté chopped onion in olive oil until translucent. Add carrots and garlic; cook until fragrant.
- Stir in crushed tomatoes and chicken stock; bring to a simmer for 10 minutes.
- Add cooked orzo and heavy cream; simmer for an additional 5-10 minutes.
- Remove from heat, stir in fresh basil, and season with salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://tastymealsbysophia.com/hearty-tomato-orzo-soup/