Healthy One Pot Skillet Lasagan

If you’re looking for a quick and delicious meal that the whole family will love, then this Healthy One Pot Skillet Lasagna is just what you need! This recipe has become a staple in my kitchen because it combines all the comforting flavors of traditional lasagna but in a much simpler way. Plus, it’s made in one pot, which means less time spent on dishes and more time enjoying dinner with your loved ones.

Whether you’re navigating a busy weeknight or hosting friends for a casual gathering, this dish fits perfectly. With its hearty ingredients and delightful taste, it’s bound to impress everyone at the table. Trust me; once you try this Healthy One Pot Skillet Lasagna, it’ll quickly become a favorite in your home!

Why You’ll Love This Recipe

• Super easy to make: With everything cooked in one skillet, you save time and effort!
• Family-friendly: Kids love the cheesy goodness and fun pasta shapes.
• Healthy ingredients: Packed with lean protein and veggies, this dish keeps things nutritious.
• Quick cooking time: Ready in just 30 minutes—perfect for those hectic nights.
• Make ahead: This lasagna reheats beautifully, making it great for meal prep!

Ingredients You’ll Need

Gathering the ingredients for this Healthy One Pot Skillet Lasagna is a breeze! These simple and wholesome items are likely already in your pantry or fridge. Let’s take a look at what you’ll need:

For the Base

• 1 lb. lean ground beef (you can also use ground turkey or chicken)
• 3 tsp. minced garlic

For the Pasta

• 8 oz. dry farfalle pasta (bowtie) (white, gluten-free, or whole wheat)

For the Sauce

• 1 14.5 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 2 cups low sodium chicken broth or water

Seasonings

• 1 1/2 tsp. dried oregano
• 1 Tbsp. dried onion flakes
• 1/4 tsp. salt
• 1/4 tsp. pepper

For the Cheesy Finish

• 2/3 cup fat free cottage cheese
• 1 cup part-skim mozzarella cheese
• Sprinkle of parmesan cheese (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to fit your tastes or dietary needs. Here are some fun variations to consider:

• Swap the protein: Feel free to use ground turkey or chicken for a lighter option.
• Change up the pasta: Use penne or whole wheat pasta to mix things up.
• Add more veggies: Toss in some spinach, zucchini, or bell peppers for extra nutrition.
• Make it spicy: Add red pepper flakes if you like a little heat in your lasagna.

How to Make Healthy One Pot Skillet Lasagan

Step 1: Sauté the Garlic

In a large skillet over medium-high heat, drizzle some extra virgin olive oil and add minced garlic. Sautéing the garlic for about one minute will bring out its aromatic flavor, setting a delicious base for your dish.

Step 2: Brown the Meat

Next, add the lean ground beef along with salt, pepper, dried oregano, and dried onion flakes. Cook until the meat is browned and cooked through; this step adds depth of flavor that makes your lasagna truly satisfying.

Step 3: Combine Ingredients

Pour in the tomato sauce, diced tomatoes, chicken broth (or water), and pasta noodles. Stir everything together until well combined; this ensures that each noodle gets coated with that rich tomato goodness.

Step 4: Cook It All Together

Cover with a lid and bring it all to a boil. Once boiling, reduce heat and let it simmer for about 14-15 minutes until the noodles are tender and cooked through. This method allows all those lovely flavors to meld together beautifully.

Step 5: Add Cheese

Remove from heat and stir in fat-free cottage cheese for creaminess while sprinkling part-skim mozzarella on top. Cover again for about 1-2 minutes until that gooey cheese melts perfectly over your hearty lasagna.

Step 6: Serve It Up!

Finally, if desired, sprinkle fresh chopped basil over top before serving. Enjoy every comforting bite of your Healthy One Pot Skillet Lasagna—it’s sure to be a hit at your dinner table!

Pro Tips for Making Healthy One Pot Skillet Lasagna

Cooking can be a breeze when you know a few helpful tricks, so let’s make your Healthy One Pot Skillet Lasagna even better!

• Use lean meat alternatives: Opting for ground turkey or chicken not only cuts down on fat but also adds a lovely flavor while keeping it light and healthy.

• Add veggies: Toss in some chopped spinach or zucchini to sneak in extra nutrients and fiber. They blend beautifully with the flavors and add a pop of color!

• Choose whole grain pasta: Using whole wheat or gluten-free pasta can enhance the nutritional profile of your dish, providing more fiber and keeping you feeling full longer.

• Experiment with spices: Don’t hesitate to adjust the herbs and spices according to your taste. Adding red pepper flakes can give it an exciting kick, while fresh herbs can elevate the aroma.

• Make it ahead: This recipe is perfect for meal prep. You can prepare it in advance, store it in the fridge, and simply reheat during busy weeknights for a quick dinner solution.

How to Serve Healthy One Pot Skillet Lasagna

Presenting your delicious creation is just as important as making it! Here are some ideas to serve this beautiful dish.

Garnishes

• Fresh basil: Chopped fresh basil adds a burst of freshness and a vibrant green touch that complements the rich flavors of the lasagna.
• Parmesan cheese: A sprinkle of grated parmesan cheese enhances the savory aspect of your dish. It’s optional but definitely adds that authentic Italian flair.
• Red pepper flakes: For those who enjoy a little heat, adding a dash of red pepper flakes on top before serving can provide an exciting twist.

Side Dishes

• Garlic bread: Crisp and buttery garlic bread pairs perfectly with lasagna. The crunchy texture contrasts nicely with the soft pasta.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing balance to the rich lasagna.
• Steamed broccoli: Lightly steamed broccoli adds color and nutrients while complementing the flavors of your meal without overwhelming it.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots provide a hearty side that brings additional flavors to your table.

With these tips and serving suggestions, you’ll not only enjoy cooking but also impress everyone at the dinner table! Enjoy your delightful Healthy One Pot Skillet Lasagna!

Make Ahead and Storage

This Healthy One Pot Skillet Lasagna is not just a quick meal; it’s also perfect for meal prep! You can whip up a batch to enjoy throughout the week, making it an ideal choice for busy days.

Storing Leftovers

• Allow the lasagna to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to label the container with the date so you can keep track of freshness.

Freezing

• Let the lasagna cool completely, then portion it into individual servings or store it whole in a freezer-safe container.
• Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• Frozen lasagna can be kept for up to 2-3 months for optimal taste.

Reheating

• For refrigerator leftovers, simply reheat in the microwave for about 2-3 minutes or until heated through.
• If reheating from frozen, allow the dish to thaw overnight in the fridge before microwaving or heat in a preheated oven at 350°F (175°C) for about 25-30 minutes, covered with foil.

FAQs

Here are some common questions you might have about this recipe!

Can I make Healthy One Pot Skillet Lasagna ahead of time?

Absolutely! This dish is great for meal prepping. You can prepare it in advance and store it in the fridge or freezer, making mealtime super easy during your busy week.

What can I substitute if I don’t have cottage cheese?

If you’re looking for alternatives to fat-free cottage cheese, you could use ricotta cheese or even Greek yogurt for a creamy texture without compromising on flavor.

How do I ensure my Healthy One Pot Skillet Lasagna doesn’t turn out dry?

To keep your skillet lasagna moist, ensure that there’s enough liquid when cooking. The broth and tomato sauce should sufficiently cover the pasta as it cooks. Stir occasionally to keep everything evenly cooked!

Is Healthy One Pot Skillet Lasagna suitable for kids?

Yes! This recipe is kid-friendly and packed with flavor. The fun shape of farfalle pasta makes it appealing to children, and they’ll love the cheesy goodness!

Can I add vegetables to my Healthy One Pot Skillet Lasagna?

Definitely! Feel free to toss in some chopped spinach, zucchini, or bell peppers while cooking. It’s a great way to sneak in some extra nutrients!

Final Thoughts

I hope you find joy in making this Healthy One Pot Skillet Lasagna as much as I do! It’s not only simple but also incredibly delicious and satisfying. Whether it’s a busy weeknight dinner or a family gathering, this recipe will surely please everyone at the table. So grab your skillet and get cooking—I can’t wait for you to try it! Happy cooking!