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Healthy Gluten-Free Pecan Pie Bars

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Indulge in the delightful flavors of Healthy Gluten-Free Pecan Pie Bars, a perfect blend of wholesome ingredients that captures the essence of classic pecan pie without the hassle. These bars are not only gluten-free and dairy-free, making them suitable for various dietary preferences, but they also come together in just a short amount of time. With their nutty sweetness and satisfying texture, they are ideal for busy weeknights or family gatherings, impressing everyone at the table. Enjoy them as a snack or dessert—once you try this simple recipe, they will quickly become a household favorite!

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup melted coconut oil (for crust)
  • 1/4 cup maple syrup (for crust)
  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil (for filling)
  • 1/4 cup maple syrup (for filling)
  • 2 eggs (or flax eggs for vegan option)
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix almond flour, melted coconut oil, and maple syrup until combined. Press into the bottom of the prepared pan and bake for about 10 minutes until golden.
  3. While the crust bakes, whisk together coconut sugar, melted coconut oil, maple syrup, and eggs in another bowl. Fold in chopped pecans.
  4. Once the crust is baked, pour the filling over it and spread evenly. Bake for an additional 20-25 minutes until set.
  5. Allow to cool for at least 30 minutes before chilling in the fridge for one hour. Cut into squares and serve.

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