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Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe

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Indulge in the comforting flavors of our Healthy Crockpot Chicken Philly Cheesesteak Recipe. This easy-to-make dish combines tender chicken with sweet peppers, onions, and a touch of gooey cheese, all simmered to perfection in a slow cooker. Ideal for busy weeknights or casual gatherings, this recipe offers the warmth of a classic cheesesteak without the hassle. Simply set it up in your crockpot and let it do the work while you enjoy your day. Plus, it’s packed with wholesome ingredients and can be customized to suit any palate. Get ready to impress your family and friends with this hearty yet healthy meal!

Ingredients

Scale
  • 1.52 lbs Boneless, Skinless Chicken Breasts (or Thighs)
  • 1 Large Yellow Onion, thinly sliced
  • 23 Large Bell Peppers, thinly sliced (mixed colors)
  • 46 Cloves Garlic, minced
  • 8 oz Cremini or White Button Mushrooms, sliced (optional)
  • 1/2 cup Low-Sodium Chicken or Vegetable Broth
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper, freshly ground
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella
  • 68 Whole Wheat Hoagie Rolls

Instructions

  1. Prepare your vegetables by slicing onions and bell peppers; mince garlic.
  2. In a skillet over medium heat, sauté onions and bell peppers (and mushrooms) in olive oil for about 5-7 minutes until soft; add garlic at the end.
  3. Transfer sautéed veggies to the slow cooker as a base layer.
  4. Place chicken on top of vegetables; pour broth and Worcestershire sauce over everything.
  5. Sprinkle seasonings evenly over the chicken.
  6. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is cooked through.
  7. Shred the chicken once cooked and return it to the slow cooker; stir to mix.
  8. Add half of the cheese into the mixture and allow it to melt.
  9. Toast hoagie rolls; fill them with the chicken mixture and top with remaining cheese if desired.
  10. Serve hot and enjoy.

Nutrition