Ground Beef Gnocchi
Discover the ultimate comfort food with this Ground Beef Gnocchi recipe! This creamy, one-pan dish combines tender potato gnocchi with a rich tomato sauce and savory ground beef for a delightful meal that’s both quick and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 can (14 ounces) diced tomatoes (with juices)
- 1/3 cup chicken broth
- 3/4 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- In a skillet over medium-high heat, brown the ground beef with chopped onion for about 7-10 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
- Add diced tomatoes, chicken broth, heavy cream, and gnocchi to the pan. Stir well, cover, and reduce heat to medium. Cook for about 5 minutes.
- Uncover and stir gently; allow to cook for a few more minutes until gnocchi are tender and the sauce thickens.
- Mix in grated parmesan cheese along with salt and pepper to taste. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 530
- Sugar: 5g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://tastymealsbysophia.com/ground-beef-gnocchi/