Ground Beef Gnocchi

If you’re looking for a quick and comforting meal that feels like a warm hug, then this Ground Beef Gnocchi recipe is just what you need! It’s one of those dishes that can turn a busy weeknight into a special occasion with minimal effort. The creamy tomato sauce enveloping the pillowy gnocchi is simply irresistible, and it’s sure to become a family favorite.

This recipe is perfect for those evenings when time is tight but you still want something delicious on the table. With just one pan, you’ll have gourmet flavors without all the fuss. Gather your loved ones around because this dish is not only easy to make, but it also brings everyone together for a hearty meal.

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 25 minutes, making it ideal for those hectic evenings.
• Family-Friendly: Kids love the tender gnocchi and creamy sauce, making it a surefire hit at the dinner table.
• One-Pan Wonder: Less cleanup means more time to enjoy your delicious dinner with family or friends.
• Deliciously Satisfying: The combination of ground beef and creamy sauce creates a rich flavor that’s downright comforting.
• Make-Ahead Friendly: You can prep ingredients in advance, making it even easier to whip up on a busy night.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple, wholesome ingredients that you may already have in your kitchen. Let’s gather everything we need to create this delightful dish!

For the Main Dish

• 1 pound lean ground beef
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)
• 1/4 teaspoon Italian seasoning (or to taste)
• 1 (14 ounce) can diced tomatoes (with juices)
• 1/3 cup chicken or beef broth
• 3/4 cup heavy/whipping cream
• 1 pound uncooked potato gnocchi
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

One of the best things about this Ground Beef Gnocchi recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use ground turkey or chicken for a lighter option that still packs flavor.
• Add some veggies: Toss in fresh spinach or sautéed mushrooms for an extra dose of nutrition and flavor.
• Spice it up: If you like some heat, add red pepper flakes or diced jalapeños for a kick.
• Switch up the cheese: Try using mozzarella or ricotta for a different cheesy experience!

How to Make Ground Beef Gnocchi

Step 1: Brown the Meat

Start by browning the ground beef and chopped onion in a skillet over medium-high heat for about 7-10 minutes. This step is crucial as it develops rich flavors. If there’s excess fat after browning, don’t hesitate to spoon most of it out—it keeps your dish from becoming greasy!

Step 2: Add Flavor

Once your meat is browned, stir in minced garlic and Italian seasoning. Cooking these together enhances their flavors, creating a delicious aromatic base for your sauce.

Step 3: Create the Sauce

Next, add diced tomatoes, chicken broth, heavy cream, and uncooked gnocchi right into the pan. Give everything a good stir! When the sauce starts bubbling again, cover it and reduce heat to medium. Let it cook for about 5 minutes; this allows the gnocchi to soak up all those tasty flavors.

Step 4: Finish Cooking

After 5 minutes, uncover the pan and give it another gentle stir. Let it cook for just a few more minutes until the gnocchi are soft and cooked through. The sauce should thicken nicely during this time—feel free to adjust based on your personal preference!

Step 5: Serve It Up

Finally, stir in freshly grated parmesan cheese along with salt and pepper to taste. Serve immediately while hot and enjoy every creamy bite of this comforting dish with your family or friends!

Pro Tips for Making Ground Beef Gnocchi

Cooking should be a joyful experience, and with these simple tips, you can elevate your ground beef gnocchi to the next level!

• Use fresh ingredients: Fresh herbs and vegetables can significantly enhance the flavor of your dish. Opt for freshly grated parmesan and ripe tomatoes for a richer taste.
• Don’t skip browning the beef: Browning the ground beef not only adds depth of flavor but also creates a beautiful color that makes your dish more appealing.
• Adjust creaminess to taste: If you prefer a lighter sauce, feel free to reduce the amount of cream or substitute it with a plant-based alternative. This flexibility allows you to customize the dish according to your dietary preferences.
• Experiment with spices: While Italian seasoning is great, don’t hesitate to add a pinch of red pepper flakes for some heat or fresh basil for an aromatic touch. These little tweaks can make your dish uniquely yours.
• Let it sit before serving: Allowing the gnocchi to rest for a few minutes after cooking lets the flavors meld together beautifully, resulting in a more harmonious dish.

How to Serve Ground Beef Gnocchi

Presenting your ground beef gnocchi in an inviting way can make all the difference at mealtime. Here are some creative ideas to serve this delicious dish!

Garnishes

• Fresh basil: Chopped fresh basil adds a burst of color and flavor that complements the creamy sauce beautifully.
• Extra parmesan: A sprinkle of additional grated parmesan right before serving enhances the richness and adds visual appeal.
• Cracked black pepper: A light dusting of cracked black pepper offers a subtle spice and elevates the overall presentation.

Side Dishes

• Garlic bread: Nothing beats warm, buttery garlic bread alongside gnocchi. Its crispy texture pairs perfectly with the creamy sauce.
• Steamed broccoli: Lightly steamed broccoli adds a pop of color and nutrition without overpowering the main dish. Its mild flavor balances well with the richness of the gnocchi.
• Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a crisp contrast to your hearty meal.
• Roasted vegetables: Seasonal roasted vegetables like zucchini or bell peppers complement the flavors in your gnocchi while adding extra nutrients and fiber.

With these tips and serving suggestions, your ground beef gnocchi will not only taste incredible but look enticing as well! Enjoy every bite!

Make Ahead and Storage

This Ground Beef Gnocchi recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week without sacrificing flavor.

Storing Leftovers

• Place any leftover gnocchi in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep it fresh, ensure it’s cooled down before sealing.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or bag, leaving some space for expansion.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through.
• Add a splash of broth or cream if the sauce has thickened too much during storage.
• Alternatively, microwave in a covered dish, stirring occasionally to ensure even heating.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other types of meat in Ground Beef Gnocchi?

Absolutely! You can substitute ground turkey or chicken for a lighter option. The cooking times may vary slightly depending on the meat used.

What can I serve with Ground Beef Gnocchi?

This dish is hearty enough to stand alone, but serving it with a simple side salad or garlic bread can elevate your meal.

How do I know when my Ground Beef Gnocchi is done cooking?

Once the gnocchi floats to the top and is tender when bitten into, it’s ready! Additionally, ensure that the sauce has thickened to your liking.

Is Ground Beef Gnocchi kid-friendly?

Yes! This creamy dish is sure to please even picky eaters with its comforting flavors and textures.

Can I make Ground Beef Gnocchi gluten-free?

Yes! Just be sure to choose gluten-free gnocchi. There are several great options available at most grocery stores.

Final Thoughts

I hope this Ground Beef Gnocchi recipe brings warmth and joy to your table! It’s quick, comforting, and sure to impress anyone who tries it. Enjoy every bite as you savor those pillowy gnocchi paired with a rich sauce. Don’t hesitate to share your experience or any variations you try—I’d love to hear from you!