Ground Beef and Potatoes Casserole
If you’re in search of a comforting dish that brings the family together, look no further than this Ground Beef and Potatoes Casserole. This hearty meal combines layers of seasoned ground beef, tender potatoes, and gooey cheese, making it a satisfying choice for busy weeknights or casual gatherings. With minimal prep time and straightforward steps, you can create a dish that feels like a warm embrace. Perfect for leftovers, this casserole is not just a meal; it’s destined to become a cherished tradition at your dinner table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Dried thyme
- Paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add ground beef along with salt, pepper, thyme, and paprika. Cook until the beef is browned.
- Stir in the beef broth and let it simmer briefly.
- In a large bowl, combine diced potatoes with the beef mixture. Gently fold in sour cream and half of the cheddar cheese.
- Transfer the mixture to a baking dish, top with remaining cheddar cheese.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 10-15 minutes until golden brown.
- Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg