Grilled Veggie & Mozzarella Sandwiches
Grilled Veggie & Mozzarella Sandwiches are the ultimate comfort food, combining wholesome grilled vegetables with gooey mozzarella cheese for a satisfying meal. Perfect for busy weeknights or leisurely weekends, this recipe is quick to prepare and can be customized with your favorite ingredients. Gather around the table with family and friends as you enjoy these delicious sandwiches, bursting with flavor in every bite. Whether you’re looking for a simple lunch option or a cozy dinner, this recipe will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- Zucchini
- Bell pepper (any color)
- Eggplant
- Olive oil
- Salt and black pepper
- Sourdough bread
- Fresh mozzarella
Instructions
- Prepare your vegetables by washing and slicing zucchini, bell pepper, and eggplant. Toss them in a bowl with olive oil, salt, and black pepper.
- Preheat your grill or grill pan over medium heat. Grill the seasoned vegetables for about 4-5 minutes per side until tender and charred.
- Assemble the sandwiches by layering mozzarella slices on one piece of sourdough bread followed by the grilled veggies. Top with another slice of bread.
- Grill each sandwich on medium heat until golden brown and crispy—about 3-4 minutes per side.
- Let cool slightly before slicing in half, then serve warm with fresh basil leaves or a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg