Grilled Elote Steak Tacos
Grilled Elote Steak Tacos are a vibrant and flavorful dish that captures the essence of summer barbecues. This easy-to-follow recipe features juicy ribeye steak paired with sweet, grilled corn, all topped with a creamy cilantro-lime sauce. Perfect for busy weeknights or family gatherings, these tacos are sure to delight everyone at the table. Quick to prepare and customizable to your taste, they provide an exciting twist on traditional taco night. Gather your ingredients and get ready for a mouthwatering experience that brings the taste of Mexico right to your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately two tacos per serving) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 ribeye steaks
- 4 ears of corn (husked)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Zest of 1 lime (optional)
- 8 small flour or corn tortillas
- Salt and pepper to taste
Instructions
- Grill the corn until charred on all sides, then cool and cut off kernels.
- Season ribeye steaks with salt and pepper; let sit at room temperature.
- Preheat grill to medium-high heat; grill ribeyes for about 5–7 minutes each side for medium-rare.
- In a bowl, mix mayonnaise, sour cream, lime juice, cilantro, and optional lime zest to create the sauce.
- Warm tortillas on the grill or stovetop; layer with sliced steak, corn kernels, crumbled cheese, and drizzle with sauce.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 taco (approx. 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://tastymealsbysophia.com/grilled-elote-steak-tacos/