Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for a heartwarming stuffing recipe that elevates your holiday meal, Grandma’s Thanksgiving Stuffing Recipe is a must-try. This cherished family classic blends chewy bread with the rich flavors of sautéed onions, celery, and aromatic herbs. Its delightful texture and savory taste make it a perfect complement to any festive gathering or cozy dinner at home. Whether you choose to prepare it from scratch or opt for some time-saving shortcuts, this versatile dish will impress your family and friends without requiring hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves)
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ½ cups chicken broth
- 2 large eggs
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast until golden.
- In a skillet, melt butter over medium heat. Sauté onions and celery until soft, about 5-7 minutes.
- In a large bowl, combine toasted bread cubes with sautéed vegetables, poultry seasoning, thyme, sage, salt, and pepper.
- Gradually add chicken broth while stirring gently. Beat eggs in a separate bowl and fold into the mixture.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg