Gordon Ramsay Perfect Mashed Potatoes Recipe
Indulge in the ultimate comfort food with this Gordon Ramsay Perfect Mashed Potatoes Recipe. Creamy, buttery, and incredibly smooth, these mashed potatoes are a delightful addition to any meal. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this recipe is designed for simplicity and flavor. With just a few straightforward steps, you’ll achieve that irresistible texture that melts in your mouth. Customize it to your liking with fresh herbs or cheese for an extra touch of gourmet flair. Once you master this dish, it will become a staple on your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk or plant-based alternative
- Salt and pepper to taste
Instructions
- Peel and quarter the potatoes, then place them in a pot of cold salted water with optional garlic cloves. Bring to a boil and simmer for 15-20 minutes until tender.
- Drain the potatoes and return them to the hot pot for about 2 minutes to steam off excess moisture.
- Add melted butter and mash until well combined. Gradually add hot milk while mashing until you reach your desired consistency.
- Season generously with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg