Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes
Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes is a delightful dish that brings warmth and satisfaction to your dinner table without the fuss! In just 30 minutes, you can create a creamy, flavorful pasta that appeals to everyone, from picky eaters to gourmet enthusiasts. This recipe features lean ground turkey simmered in a rich tomato sauce, combined with melty cheeses for a comforting meal that’s perfect for busy weeknights or family gatherings. Plus, it’s easy to customize based on what you have on hand or your family’s favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion
- 1 pound ground turkey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cloves garlic
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup tomato sauce
- ½ cup half-and-half
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- Fresh parsley and red chili flakes for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
- Add ground turkey and cook until browned. Season with salt, pepper, and Italian seasoning.
- Sprinkle flour over the turkey and stir well. Gradually add chicken broth and tomato sauce while stirring continuously until smooth. Bring to a simmer.
- Lower the heat and mix in half-and-half along with mozzarella and cheddar cheese until melted and creamy.
- Combine the cooked pasta with the sauce mixture, tossing gently to coat evenly. Serve hot, garnished with fresh parsley and optional red chili flakes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg