Gluten Free Pumpkin Oatmeal Cookies
If you’re craving a warm and comforting treat, these Gluten Free Pumpkin Oatmeal Cookies are the perfect solution. They are soft, chewy, and bursting with the delightful flavors of pumpkin and cinnamon. Made with wholesome ingredients, these cookies are not only delicious but also nutritious, making them an ideal snack for any time of day. Whether you’re enjoying them with a cup of chai tea or sharing them with loved ones, these treats will surely brighten your day. Plus, they come together in just 25 minutes—perfect for beginner bakers and busy kitchens alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- dash of salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a large bowl, combine all the ingredients until well mixed.
- Scoop portions of dough onto a parchment-lined baking sheet and lightly flatten each cookie.
- Bake for 15-20 minutes or until lightly browned. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg