Gluten Free Pumpkin Oatmeal Cookies

If you’re looking for a cozy treat to brighten your day, these Gluten Free Pumpkin Oatmeal Cookies are just what you need! They’re warm, delicious, and made with simple ingredients that you can feel good about. Whether it’s a chilly morning or an afternoon snack, these cookies fit perfectly into any occasion. Plus, they’re so easy to make that even beginner bakers will shine in the kitchen!

These cookies are not only scrumptious but also packed with wholesome goodness. With the delightful flavor of pumpkin and the heartiness of oats, they’re like a hug in cookie form. Grab a glass of your favorite non-dairy milk and enjoy these delightful bites with friends or family.

Why You’ll Love This Recipe

• Quick to make: In just 25 minutes from start to finish, you can have fresh cookies ready to enjoy!
• Family-friendly: Kids love helping out in the kitchen and will enjoy munching on these tasty treats.
• Healthy ingredients: Made with gluten-free oats and pumpkin puree, these cookies are both nutritious and satisfying.
• Perfect for meal prep: Bake up a batch at the start of the week for quick snacks or breakfasts.
• Customizable: Feel free to mix in your favorite add-ins or adjust the spices to suit your taste!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! These goodies come together without any fuss, making them perfect for any busy baker.

• 1 cup gluten free oats
• 3/4 cup pumpkin puree
• 1/4 cup maple syrup
• 1/2 cup chocolate chips
• 1 tsp cinnamon
• dash salt

Variations

This recipe is wonderfully flexible! You can easily tweak it based on what you have at home or your personal preferences.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and healthy fats.
• Try different sweeteners: Instead of maple syrup, use agave nectar or honey (if not vegan) for a different sweetness.
• Spice it up: Experiment with nutmeg or ginger for a spicier flavor profile!
• Incorporate dried fruit: Add raisins or cranberries for a chewy texture and fruity taste.

How to Make Gluten Free Pumpkin Oatmeal Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350ºF (175ºC). Preheating is key as it ensures that your cookies bake evenly and become golden brown.

Step 2: Combine Ingredients

In a large bowl, mix all the ingredients together until well combined. This step is crucial because it allows all those wonderful flavors to meld together into one delicious cookie batter.

Step 3: Scoop and Flatten

Using a cookie scooper or your hands, scoop out portions of dough onto a baking sheet lined with parchment paper. Gently flatten each cookie slightly. This helps them bake evenly and gives them that perfect texture we all love.

Step 4: Bake

Pop those cookies into the oven and let them bake for about 15-20 minutes or until they’re lightly browned. The aroma filling your kitchen will be irresistible! Once done, allow them to cool slightly before enjoying every bite.

And there you have it—a delightful batch of Gluten Free Pumpkin Oatmeal Cookies that are sure to bring smiles all around! Enjoy baking!

Pro Tips for Making Gluten Free Pumpkin Oatmeal Cookies

Baking these cookies is a delightful experience, and with a few simple tips, you’ll ensure they turn out perfectly every time!

• Use fresh pumpkin puree – Fresh puree enhances the flavor and moisture of your cookies, giving them a richer taste compared to canned versions.
• Measure oats correctly – Spoon the gluten free oats into your measuring cup and level off with a knife. This helps avoid adding too many oats, which could make your cookies dry.
• Don’t skip the cinnamon – This warm spice not only adds a cozy flavor but also complements the pumpkin beautifully, making each bite irresistible.
• Chill the dough if needed – If your dough seems too sticky, chilling it in the fridge for about 15-30 minutes can help firm it up, making it easier to scoop and shape.
• Store properly – Keep any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped and thaw as needed.

How to Serve Gluten Free Pumpkin Oatmeal Cookies

These cookies are perfect on their own but can be dressed up for any occasion! Whether you’re hosting a gathering or just enjoying them at home with family, here are some serving ideas that will make these treats shine.

Garnishes

• Drizzle of almond butter – A light drizzle adds creaminess and enhances the nutty flavors of the cookies.
• Sprinkle of chopped nuts – Chopped pecans or walnuts on top provide a delightful crunch and additional flavor contrast.
• Coconut flakes – Unsweetened coconut flakes bring a tropical twist and an attractive visual appeal when sprinkled over the warm cookies.

Side Dishes

• Fresh fruit salad – A mix of seasonal fruits like apples, pears, and berries offers a refreshing balance to the sweetness of the cookies.
• Chai tea latte – The spicy warmth of chai complements the pumpkin flavors beautifully, making it an ideal pairing for an afternoon snack.
• Yogurt parfaits – Layer yogurt with granola and fruits for a nutritious side that balances the indulgence of cookies while keeping breakfast exciting.
• Warm apple cider – This beverage not only welcomes fall flavors but also pairs excellently with pumpkin treats, creating a cozy atmosphere.

Enjoy these delicious gluten free pumpkin oatmeal cookies as part of your fall festivities or any time you need a little warmth in your day!

Make Ahead and Storage

These gluten free pumpkin oatmeal cookies are perfect for meal prep! You can whip up a batch in no time and store them for quick snacks or breakfasts throughout the week.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Place fully cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper.
• Freeze for up to 3 months.

Reheating

• To reheat, place cookies in an oven preheated to 350ºF for about 5 minutes until warmed through.
• Alternatively, microwave for 10-15 seconds for a quick snack.

FAQs

Here are some common questions about these delightful cookies.

Can I make Gluten Free Pumpkin Oatmeal Cookies without chocolate chips?

Absolutely! You can omit the chocolate chips or substitute them with nuts, dried fruit, or even seeds for added texture and flavor.

How do I store Gluten Free Pumpkin Oatmeal Cookies?

Store these cookies in an airtight container at room temperature for 3 days or in the refrigerator for up to a week. For longer storage, you can freeze them!

Are Gluten Free Pumpkin Oatmeal Cookies healthy?

Yes! Made with wholesome ingredients like oats and pumpkin puree, these cookies are a delicious and nutritious treat that fits perfectly into a balanced diet.

Can I use other sweeteners instead of maple syrup in Gluten Free Pumpkin Oatmeal Cookies?

Yes! You can substitute maple syrup with honey or agave nectar if you’re looking for different sweetness options.

Final Thoughts

I hope you enjoy making these gluten free pumpkin oatmeal cookies as much as I do! They are not only easy to prepare but also packed with warm flavors that embrace the spirit of baking season. Whether you’re enjoying them at breakfast or as a comforting snack, they’re sure to bring joy to your day. Happy baking!