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Gingerbread Pudding Cake

Gingerbread Pudding Cake
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Gingerbread Pudding Cake is the perfect cozy dessert that brings warmth and delightful aromas to your home. This easy-to-make cake creates its own luscious caramel apple sauce while baking, resulting in a rich and gooey texture that will have everyone coming back for seconds. Ideal for busy weeknights or festive gatherings, this dessert is loved by both kids and adults for its sweet flavor and comforting spices. With just a few simple ingredients, you can whip up this delicious treat and enjoy a slice of warmth on a chilly evening.

Ingredients

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  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup molasses
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup (packed) brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1/3 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, and ginger.
  3. In a separate large bowl, mix the applesauce, milk, vegetable oil, molasses, and vanilla extract until well combined.
  4. Stir the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into an 8×11-inch baking dish.
  6. In another bowl, mix brown sugar, granulated sugar, and cinnamon for the topping; sprinkle over the batter.
  7. Pour apple cider and water over the top without stirring.
  8. Bake for about 40 minutes or until the center is set.
  9. Allow to cool briefly before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/gingerbread-pudding-cake/