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Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings
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Delight in the comforting flavors of Ginger Molasses Sandwich Cookies with Eggnog Frostings, a festive treat perfect for any occasion. These soft and chewy cookies bring together the warm spices of ginger, cinnamon, and nutmeg, enveloped in a rich and creamy eggnog frosting that adds a seasonal touch. Whether you’re sharing them at holiday gatherings or enjoying a cozy evening at home, these sandwich cookies are sure to impress loved ones and friends alike. Plus, with easy preparation steps and make-ahead options, you can bake your way into the hearts of everyone around you.

Ingredients

Scale
  • 2 and 3/4 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (softened to room temperature)
  • 3/4 cup brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup turbinado or granulated sugar
  • 6 tablespoons unsalted butter (softened to room temperature)
  • 2–3 cups icing sugar (sifted)
  • 3–4 tablespoons eggnog (or a non-dairy alternative)
  • 1/4 teaspoon vanilla extract (optional)

Instructions

  1. Whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt in a large bowl.
  2. In another bowl, cream softened butter and brown sugar until fluffy. Mix in eggs, vanilla extract, and molasses.
  3. Gradually combine dry ingredients with wet until just mixed. Refrigerate dough for 30 minutes.
  4. Preheat oven to 350°F (175°C). Scoop dough balls onto lined baking sheets and roll in sugar before baking for 8-10 minutes until edges are firm.
  5. Cool cookies on wire racks before preparing frosting by mixing softened butter with icing sugar and eggnog until smooth.
  6. Assemble by frosting one cookie and topping it with another.

Nutrition

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