Garlic Parmesan Mushrooms
Enjoy a delightful culinary experience with our Garlic Parmesan Mushrooms! This creamy and savory dish is perfect for any occasion, whether it’s a busy weeknight dinner or an elegant family gathering. With the irresistible combination of garlic and Parmesan, these mushrooms are sure to become a favorite on your table. Quick to whip up in just 20 minutes, they can be served as a side dish or an appetizer that will wow your guests. And the best part? You can easily customize it by adding greens or different mushroom varieties to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic (minced)
- 1 ¾ cups whole white mushrooms (washed and dried)
- ¼ cup cream cheese (cut into small cubes)
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley
Instructions
- In a large frying pan, melt the butter with olive oil over medium-high heat. Add minced garlic and whole mushrooms, cooking until tender (about 5 minutes).
- Reduce heat to medium; stir in cream cheese cubes until melted.
- Lower heat to medium-low and mix in Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Simmer for 5 minutes, stirring often.
- Remove from heat and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://tastymealsbysophia.com/garlic-parmesan-mushrooms/