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Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet

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If you’re craving a comforting meal that comes together quickly, look no further than Garlic Parmesan Chicken and Potatoes Skillet. This delightful one-pan dish features juicy chicken and crispy potatoes enveloped in a rich garlic sauce, making it perfect for busy weeknights or special family gatherings. With minimal prep time and maximum flavor, it’s bound to become a favorite in your dinner rotation. You can easily customize this recipe by swapping in different proteins or adding vegetables to suit your taste. Get ready to enjoy a delicious, satisfying meal that everyone will love!

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 45 small/medium-sized potatoes, cubed
  • Olive oil
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Garlic powder (to taste)

Instructions

  1. Preheat your air fryer to 400°F.
  2. Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry for 20 minutes, shaking occasionally.
  3. Season chicken cubes with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. In a skillet over medium-high heat, melt butter and cook seasoned chicken until it reaches an internal temperature of 165°F.
  5. Add minced garlic and Garlic Parmesan Sauce to the chicken; stir for another minute.
  6. Combine cooked potatoes with the chicken mixture in the skillet.
  7. Top with shredded mozzarella cheese; cover until melted or broil for a few minutes until bubbly.

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