Garlic Parmesan Chicken and Potatoes Skillet

If you’re looking for a meal that feels like a warm hug after a long day, the Garlic Parmesan Chicken and Potatoes Skillet is exactly what you need. This dish brings together juicy chicken and crispy potatoes in a rich, garlicky sauce that’s simply irresistible. It’s become one of my go-to recipes for busy weeknights and cozy family gatherings alike. With minimal prep time and maximum flavor, you’ll want to add this to your regular rotation!

What makes this recipe extra special is how comforting it is while still being quick to prepare. Whether you’re feeding a hungry crowd or just treating yourself to something delicious, this skillet meal hits the spot every time.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those evenings when you want to whip up something tasty without spending hours in the kitchen.
• Family Favorite: The combination of chicken, potatoes, and cheesy goodness is sure to please everyone at the table.
• Make-Ahead Friendly: You can prep the ingredients in advance, making it even easier to throw together on busy nights.
• Flavorful and Satisfying: The rich Garlic Parmesan sauce elevates simple ingredients into a delightful feast.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Garlic Parmesan Chicken and Potatoes Skillet, you’ll need some simple, wholesome items that pack a punch of flavor. Let’s get started:

For the Chicken

• 2 chicken breasts, cubed
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning

For the Potatoes

• 4–5 small/medium-sized potatoes, cubed
• Olive oil (for tossing)
• Salt, pepper, garlic powder, paprika (to taste)

For the Sauce

• 2 tablespoons butter
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
• 1 cup shredded mozzarella cheese

Variations

This recipe is wonderfully flexible! Feel free to experiment based on what you have on hand or your personal preferences. Here are some ideas:

• Swap the protein: Try using turkey or even chickpeas for a vegetarian twist.
• Change up the cheese: Use cheddar or gouda instead of mozzarella for a different flavor profile.
• Add veggies: Toss in some spinach or bell peppers for added nutrition and color.
• Make it spicy: Add red pepper flakes or substitute with a spicy sauce for an extra kick!

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Potatoes

Start by washing and peeling your potatoes before cutting them into small cubes. Toss them in olive oil with salt, pepper, garlic powder, and paprika until they’re evenly coated. This step is crucial because it ensures that every bite has great flavor!

Step 2: Cook the Potatoes

Preheat your air fryer to 400°F. Cook those seasoned potato cubes for about 20 minutes, shaking the basket occasionally. This will give you crispy outsides while keeping them tender inside—just how we like our potatoes!

Step 3: Season the Chicken

While your potatoes are in the air fryer, take those chicken breasts and cut them into small cubes. In a bowl, season them with salt, pepper, paprika, onion powder, and Italian seasoning. This not only flavors the chicken but also enhances its juiciness when cooked.

Step 4: Cook the Chicken

Heat butter in your skillet over medium-high heat. Add those seasoned chicken cubes and cook until they reach an internal temperature of 165°F. This ensures they are safe to eat while remaining succulent.

Step 5: Add Garlic and Sauce

Once your chicken is cooked through, stir in minced garlic along with Buffalo Wild Wings Garlic Parmesan Sauce to taste. Give it an additional minute or two on heat so that everything melds beautifully together.

Step 6: Combine Potatoes and Chicken

When those golden-brown potatoes are ready from the air fryer, add them directly into your skillet with the chicken mixture. Gently toss everything together so every piece gets coated in that delicious sauce.

Step 7: Melt the Cheese

Finally, sprinkle shredded mozzarella cheese over your skillet creation. Cover it with a lid until melted or pop it under the broiler for just a few minutes until bubbly and golden brown—trust me; this final touch takes it over the top!

Pro Tips for Making Garlic Parmesan Chicken and Potatoes Skillet

This dish is as fun to make as it is delicious to eat! Here are some tips to ensure your Garlic Parmesan Chicken and Potatoes Skillet turns out perfectly every time.

• Cut potatoes uniformly: Ensuring that your potato cubes are similar in size helps them cook evenly, so you get that delightful crispy texture throughout.
• Don’t rush the seasoning: Allowing the chicken to marinate in the spices for at least 15 minutes (or longer if you have time!) enhances the flavors, making each bite more satisfying.
• Use fresh garlic: Fresh minced garlic adds a robust flavor compared to pre-minced varieties. It infuses the dish with a vibrant aroma that’s hard to resist!
• Adjust cheese quantity: Feel free to modify the amount of mozzarella cheese based on your preference. More cheese means more gooey goodness, while less keeps it lighter.
• Experiment with sauces: While Buffalo Wild Wings Garlic Parmesan Sauce is fantastic, don’t hesitate to try other sauces or homemade garlic parmesan blends for a personalized twist on this recipe.

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Presenting your Garlic Parmesan Chicken and Potatoes Skillet can elevate your mealtime experience. Here are some ideas on how to serve this delectable dish beautifully.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that balances the richness of the dish.
• Red pepper flakes: If you like a bit of heat, add some red pepper flakes for an extra kick that contrasts nicely with the savory flavors.

Side Dishes

• Steamed broccoli: This vibrant green veggie not only adds nutritional value but also provides a crunchy texture that complements the meal beautifully.
• Garden salad: A simple garden salad dressed in olive oil and vinegar brings a refreshing contrast to the hearty chicken and potatoes, making it an excellent choice for balance.
• Garlic bread: Perfect for sopping up any leftover sauce, garlic bread adds an irresistible element to your dinner table.
• Quinoa or rice pilaf: These grains offer a wholesome side option that absorbs flavors well, making each bite even tastier alongside your flavorful skillet dish.

With these serving suggestions and pro tips, you’re ready to create an unforgettable dinner experience with your Garlic Parmesan Chicken and Potatoes Skillet! Enjoy every delicious bite!

Make Ahead and Storage

This Garlic Parmesan Chicken and Potatoes Skillet is perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze. Here’s how to store and save your delicious creation.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• For best results, let the dish cool to room temperature before sealing.

Freezing

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag, removing as much air as possible.
• It can be frozen for up to 2 months. Label with the date for easy tracking!

Reheating

• For reheating, thaw overnight in the refrigerator if frozen.
• Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until heated through.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, cover, and warm until hot.

FAQs

Here are some common questions about the Garlic Parmesan Chicken and Potatoes Skillet that you might find helpful.

Can I use other types of potatoes for the Garlic Parmesan Chicken and Potatoes Skillet?

Absolutely! While small/medium-sized potatoes work great, you can also use Yukon Gold or red potatoes. Just ensure they are cut into similar-sized cubes for even cooking.

What can I serve with Garlic Parmesan Chicken and Potatoes Skillet?

This dish is quite filling on its own, but you can pair it with a simple green salad or steamed vegetables for a well-rounded meal.

How long does leftover Garlic Parmesan Chicken and Potatoes Skillet last?

Leftovers can be stored in the refrigerator for up to 3 days. Ensure they’re kept in an airtight container to maintain freshness.

Final Thoughts

I hope you enjoy making this Garlic Parmesan Chicken and Potatoes Skillet as much as I do! It’s not only packed with flavor but also incredibly comforting – perfect for any night of the week. Don’t hesitate to get creative with your seasonings or add your favorite veggies. Happy cooking, and I can’t wait for you to try this delightful dish!