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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that elevates any meal with its colorful medley of fresh vegetables. The tender potatoes, sweet carrots, and soft zucchini are perfectly roasted to golden perfection and infused with aromatic garlic and earthy herbs. Ideal for busy weeknights or special gatherings, this dish is not only quick to prepare but also a delightful addition to your dining table. Its versatility allows it to pair seamlessly with grilled meats or stand alone as a hearty vegetarian option.

Ingredients

Scale
  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss until the vegetables are well-coated.
  3. Spread the vegetable mixture on a lined baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through for even browning.
  4. Once golden brown and tender when pierced with a fork, remove from the oven and sprinkle with freshly chopped parsley before serving.

Nutrition

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