Garlic Herb Roasted Potato Skins
If you’re craving a snack that’s both crispy and bursting with flavor, Garlic Herb Roasted Potato Skins are the perfect choice! These savory treats are simple to make, yet elevate the humble potato to gourmet status. The delightful aroma of roasted garlic and fresh herbs will have everyone gathering around the kitchen, ready to enjoy this finger-licking dish. Ideal for busy weeknights or as an impressive appetizer for entertaining, these potato skins are sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 (8 potato halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Clean the russet potatoes thoroughly and poke holes all over each one with a fork.
- Bake the potatoes directly on the oven rack or on a baking sheet for about 45 minutes until tender.
- Once cooled slightly, cut each potato in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch around the edges.
- Brush each potato skin with olive oil and season with garlic powder, oregano, thyme, salt, and pepper.
- Place the seasoned skins back in the oven on a baking sheet and roast for an additional 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/garlic-herb-roasted-potato-skins/