Garlic Herb Jalapeño Cheddar Bread
If you’re in the mood for a bread that’s bold and full of flavor, look no further than Garlic Herb Jalapeño Cheddar Bread. This irresistible loaf combines spicy jalapeños, sharp cheddar cheese, and aromatic garlic, making it a true delight for your taste buds. Perfect for any occasion—be it a weeknight dinner or a cozy movie night—this bread is versatile enough to be served as a side dish, snack, or even the star of your meal. Plus, its intoxicating aroma while baking will make your kitchen the heart of the home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 cup warm water (110°F or 43°C)
- 2 tablespoons olive oil
- 2 cups shredded sharp cheddar cheese
- 2–3 fresh jalapeños (diced)
- 3 garlic cloves (minced)
- Fresh parsley or chives (chopped)
Instructions
- In a large bowl, mix flour, sugar, salt, and instant yeast.
- Gradually add warm water and olive oil until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in an oiled bowl and cover with a damp cloth. Let rise in a warm place for about 1 hour until doubled in size.
- While rising, combine cheddar cheese, jalapeños, garlic, parsley or chives in another bowl.
- Once risen, punch down the dough and roll it into a rectangle on a floured surface. Spread filling evenly over the dough and roll tightly into a log.
- Place in a greased loaf pan and brush with melted butter. Bake at 375°F (190°C) for about 35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg