Garlic Butter Roasted Cabbage Steaks
Garlic Butter Roasted Cabbage Steaks transform a humble vegetable into a delicious culinary delight. This recipe features thick slices of cabbage, perfectly roasted to achieve a caramelized exterior and tender interior, all while being infused with rich garlic butter flavor. Ideal as a stunning side dish or even the star of your meal, these cabbage steaks are versatile enough to please everyone at your table—from veggie enthusiasts to meat-lovers alike. Quick and easy to prepare, they make for a fantastic option for busy weeknights or special gatherings. Enjoy them garnished with fresh parsley and lemon for an extra zing!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Optional: Fresh parsley (for garnish), lemon wedges (for serving)
Instructions
- Preheat oven to 400°F (200°C). Cut the cabbage into 1-inch thick slices.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Arrange cabbage steaks on a lined baking sheet. Drizzle garlic butter over each steak, then season with salt and pepper.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven and garnish with chopped parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 cabbage steak (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg