Garlic Butter Pan-Seared Beef Chops
Garlic Butter Pan-Seared Beef Chops are a delightful and simple dinner option that brings comfort and flavor to your table in under 30 minutes. Juicy beef chops are seasoned to perfection and seared to create a beautiful golden crust, then smothered in rich garlic butter for an unforgettable taste experience. This dish is not only quick to prepare but also family-friendly, making it ideal for busy weeknights or special gatherings. With minimal cleanup required, you can enjoy more time savoring each bite and less time scrubbing pots and pans. Customize the recipe with different proteins or spices to suit your preferences, ensuring every meal feels special!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 2 beef chops (bone-in or boneless, about 1 inch thick)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp smoked paprika (optional)
- Fresh herbs (parsley or thyme for garnish, optional)
Instructions
- Season both sides of the beef chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add the beef chops and sear for about 4-5 minutes on each side until cooked to your desired doneness.
- Reduce heat to medium-low, add unsalted butter and minced garlic to the pan, and baste the chops with the melted garlic butter.
- Remove from heat when cooked through, let rest for a few minutes before serving.
- Garnish with fresh herbs if desired and serve alongside your choice of sides.
Nutrition
- Serving Size: 1 beef chop (200g)
- Calories: 380
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg