Garlic Butter Brazilian Steak
Experience tender and juicy Garlic Butter Brazilian Steak ready in just 15 minutes! Try this simple recipe for an unforgettable meal tonight.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut the skirt steak into pieces suitable for your skillet. Pat dry and season both sides with salt and pepper.
- Cook the Steak: Heat oil in a large skillet over medium-high heat. Add the seasoned steak; cook for about 2-3 minutes per side for medium-rare. Once cooked, remove from heat and let rest.
- Make the Garlic Butter: In another skillet on low heat, melt butter and add minced garlic. Stir until lightly browned—avoid burning.
- Serve: Slice the rested steak against the grain, drizzle with garlic butter, garnish with parsley, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastymealsbysophia.com/garlic-butter-brazilian-steak/