Garlic Butter Brazilian Steak

If you’re looking for a quick and utterly delicious meal, look no further than this Garlic Butter Brazilian Steak! This recipe is a cherished favorite in my home because it combines tender skirt steak with the rich flavors of garlic and butter. It’s not just about the taste, though; it’s incredibly easy to whip up in just 15 minutes, making it perfect for busy weeknights or when you’re hosting family and friends. Trust me, once you try this dish, it’ll become a go-to for any occasion!

Imagine coming home after a long day and being able to serve a restaurant-quality steak without all the fuss. The Garlic Butter Brazilian Steak has that wow factor but requires minimal effort. Ready to dig in? Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, you’ll have dinner on the table in no time.
• Family-Friendly: Everyone loves the rich flavor of garlic butter, making this steak a hit with kids and adults alike!
• Minimal Ingredients: You only need five simple ingredients, which means less time shopping and more time enjoying your meal.
• Versatile Dish: Perfect for everything from casual weeknight dinners to festive gatherings – it never disappoints!
• Mouthwatering Flavor: The combination of juicy steak with golden garlic butter is simply irresistible.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You won’t need anything fancy—just quality steak and a few kitchen staples!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

The beauty of this Garlic Butter Brazilian Steak is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using flank steak or even chicken breast for a lighter option that still delivers great flavor.
• Add some heat: Toss in some red pepper flakes with the garlic for an extra kick that spice lovers will appreciate.
• Make it herby: Substitute parsley with fresh cilantro or thyme to change up the flavor profile.
• Load it up: Serve your steak over a bed of sautéed veggies or mashed potatoes for a heartier meal.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

First things first, cut your skirt steak into manageable pieces that fit nicely into your skillet. Pat them dry with paper towels and season generously with salt and pepper on both sides. This step is crucial as it helps create that beautiful crust when you cook it.

Step 2: Cook the Steak

Heat oil in a large skillet over medium-high heat until it’s very hot. Carefully add the seasoned steak and let it brown on each side for about 2-3 minutes if you prefer medium-rare. The goal here is to achieve that perfect sear while keeping the inside juicy. Once done, transfer the steaks to a plate and let them rest; this allows the juices to redistribute throughout.

Step 3: Make the Garlic Butter

In another skillet over low heat, melt your butter and then add in the minced garlic. Stir gently until it begins to brown—this brings out its amazing flavor! Be careful not to let it burn; burnt garlic can ruin your sauce. Once it’s ready, remove it from heat right away.

Step 4: Serve It Up

Now comes the fun part! Slice your rested steak against the grain into nice strips. Drizzle that heavenly garlic butter sauce over the top and garnish with fresh parsley. Serve immediately so everyone can enjoy every bit of that juicy goodness!

And there you have it—a delightful Garlic Butter Brazilian Steak that’s sure to impress! Enjoy every bite!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking steak can be intimidating, but with these simple tips, you’ll ensure your Garlic Butter Brazilian Steak turns out perfectly every time!

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. Make sure to select a fresh cut for the best results.
• Pat it dry: Before seasoning, patting the steak dry removes excess moisture and helps achieve a beautiful sear, enhancing both texture and flavor.
• Don’t skip resting: Allowing the steak to rest after cooking retains its juices, ensuring each bite is tender and flavorful instead of dry.
• Watch the garlic: Garlic can burn quickly; keep an eye on it while it cooks. Perfectly browned garlic adds a rich flavor without the bitterness of burnt garlic.
• Slice against the grain: Slicing against the grain makes the steak easier to chew and enhances its tenderness, giving you a delightful eating experience.

How to Serve Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is not just delicious; it’s also visually stunning! Presentation can elevate your meal from ordinary to extraordinary. Here are some ideas to beautifully serve this dish.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that complements the rich flavors of the garlic butter.
• Lemon wedges: A squeeze of lemon brightens up the dish, cutting through the richness of the butter and enhancing all the flavors.
• Chili flakes: For those who enjoy a little heat, sprinkle some chili flakes on top for an added kick and vibrant color.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs perfectly with steak’s robust flavors.
• Grilled vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus grilled until tender add a colorful touch and healthy balance to your meal.
• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette provides a refreshing contrast in texture and taste.
• Rice pilaf: Fluffy rice pilaf seasoned with herbs offers a satisfying base that soaks up all that delicious garlic butter sauce.

Now you’re ready to impress your family or guests with this irresistible Garlic Butter Brazilian Steak! Enjoy every savory bite.

Make Ahead and Storage

This Garlic Butter Brazilian Steak is not only delicious but also perfect for meal prep! You can easily make it ahead of time, ensuring you have a flavorful dish ready to go whenever you need a quick and satisfying meal.

Storing Leftovers

• Place any leftover steak in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep the garlic butter fresh, consider storing it separately.

Freezing

• Allow the cooked steak to cool completely before freezing.
• Wrap the steak tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating

• For best results, thaw the frozen steak in the refrigerator overnight.
• Reheat on a skillet over medium heat until warmed through, about 3-5 minutes per side.
• If reheating from frozen, add a splash of water to avoid drying out and cover with a lid.

FAQs

Here are some common questions you might have about this recipe.

Can I use other cuts of meat for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is a favorite for its tenderness, feel free to use flank steak or sirloin as alternatives. Just adjust cooking times accordingly based on thickness.

How do I ensure my Garlic Butter Brazilian Steak turns out tender?

The secret lies in slicing against the grain after resting. This method helps break down muscle fibers, resulting in a more tender bite every time.

Can I make Garlic Butter Brazilian Steak ahead of time?

Yes! This dish is great for meal prep. You can cook it ahead, store it properly, and reheat when needed without losing flavor!

What should I serve with Garlic Butter Brazilian Steak?

This flavorful steak pairs beautifully with roasted vegetables, rice, or a fresh salad. Choose what you love for a complete meal!

Final Thoughts

I hope you enjoy making this Garlic Butter Brazilian Steak as much as I do! It’s a quick and delightful dish that brings warmth and flavor to your table. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. So grab your ingredients and savor every juicy bite—happy cooking!