French Dip Squares
Delight your family and friends with these comforting French Dip Squares, a fun twist on the classic sandwich. Perfect for busy weeknights or gatherings, these squares combine tender beef, gooey cheese, and flaky crescent rolls into a shareable dish that’s impossible to resist. Imagine everyone dipping their squares into warm beef broth, creating a cozy atmosphere filled with laughter and good food. With minimal prep time and straightforward steps, you can whip up this crowd-pleaser in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
- Roll out one can of crescent rolls in the bottom of the dish, pressing seams together.
- Layer deli-sliced roast beef evenly over the dough, followed by grated Swiss cheese.
- In a bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese layer.
- Place the second can of crescent rolls over the filling and pinch seams together.
- Bake for 15-20 minutes until golden brown.
- While baking, warm beef broth in a pot for dipping.
- Allow to cool slightly before cutting into squares and serving with warm broth.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 230
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://tastymealsbysophia.com/french-dip-squares/