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Focaccia Breadsticks

Focaccia Breadsticks
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Elevate your appetizer game with homemade Focaccia Breadsticks! These soft, flavorful sticks are perfect for any gathering or a cozy night in. Freshly baked and brushed with olive oil, garlic, and parmesan, each bite is a delightful experience that will impress your family and friends. With just 10 minutes of prep time and simple ingredients, you’ll have warm breadsticks ready to enjoy in no time. Whether served alongside a hearty salad or as a snack with dipping sauces, these versatile breadsticks are sure to become a new favorite!

Ingredients

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  • 1 cup warm water (110°-115°F)
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 2 teaspoons minced garlic
  • ½ teaspoon kosher salt
  • 2 ½ cups all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ cup grated parmesan cheese

Instructions

  1. Bloom the yeast by combining warm water, yeast, and sugar in a bowl for about 5 minutes until frothy.
  2. Mix olive oil, Italian seasoning, minced garlic, and salt in another bowl; add half to the yeast mixture.
  3. Gradually stir in the flour until well combined.
  4. Place dough in a greased bowl and let rise for about 1 hour until doubled in size.
  5. Preheat oven to 450°F.
  6. Prepare a baking dish with remaining oil mixture; spread the risen dough evenly in the dish.
  7. Cut into breadstick shapes and brush with olive oil; sprinkle with garlic powder and salt.
  8. Bake for 18-20 minutes until golden brown; brush with olive oil and sprinkle cheese before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/focaccia-breadsticks/