Fluffy Banana Bread Muffins
Indulge in the delightful warmth of Fluffy Banana Bread Muffins, a must-have treat in your kitchen! These muffins are not only easy to make but also perfect for breakfast, snacks, or dessert. With the sweet aroma of ripe bananas filling your home, they become an instant favorite among family and friends. The recipe is versatile, allowing you to customize with mix-ins like chocolate chips or nuts, making it a fun baking project for all ages. Enjoy them warm from the oven or as part of your meal prep for the week—these muffins are sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium overripe bananas
- 1 cup plain flour
- 3/4 cup packed light brown sugar
- 1/3 cup melted butter
- 1 large egg (whisked)
- 1/2 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
- Optional: 1/2 cup crushed walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the overripe bananas until smooth with some chunks for texture.
- Add melted butter, whisked egg, and vanilla extract to the mashed bananas; mix well.
- In another bowl, combine plain flour, brown sugar, baking soda, and salt. Gradually fold into the banana mixture until just combined.
- Optionally, fold in chocolate chips or walnuts if desired.
- Spoon the batter into muffin cups until about three-quarters full and bake for approximately 15 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastymealsbysophia.com/fluffy-banana-bread-muffins/