Firecracker Beef
Looking for a quick and flavorful dinner that packs a spicy punch? This Firecracker Beef recipe is your answer! With tender ground beef coated in a sweet and spicy sauce, it’s the perfect meal for busy weeknights or casual family gatherings. Ready in just 13 minutes, this dish is not only delicious but also customizable to suit your taste. Serve it over rice, noodles, or in lettuce wraps for a fun twist. The balance of flavors makes it appealing to both adults and kids alike. Let’s get cooking!
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1½ tbsp oil (vegetable, canola, or peanut)
- 500g ground beef
- 2 garlic cloves, minced
- 1 tsp chili flakes (adjust to taste)
- 3 tbsp water
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 4 tbsp sriracha sauce
- 4 tbsp brown sugar
- Rice or noodles for serving
- Green onion, sesame seeds, diced cucumber, julienned carrot
Instructions
- In a small bowl, mix the Firecracker sauce ingredients: water, soy sauce, rice vinegar, sriracha sauce, and brown sugar.
- Heat oil in a large frypan over high heat. Add ground beef and cook until browned (about 2½ minutes). Stir in garlic and chili flakes.
- Pour the Firecracker sauce into the pan and stir to coat the beef. Cook for 5 to 7 minutes until caramelized.
- Add water to make the dish saucier and cook for another minute.
- Serve hot over rice or noodles topped with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://tastymealsbysophia.com/firecracker-beef/