Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, where every spoonful offers a delightful blend of spice and creaminess. This quick and satisfying dish is perfect for busy weeknights or impressing guests at dinner parties. With tender pieces of marinated chicken swimming in a rich, creamy garlic broth, it’s comforting yet exciting. In just 35 minutes, you can create a warming meal that caters to all taste buds. Customize it with your favorite veggies or adjust the spice level to suit everyone at the table. Get ready to enjoy a flavorful adventure!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 2 packs of instant ramen noodles
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate chicken in soy sauce, chili sauce, and honey for 10-15 minutes.
- Heat olive oil in a pan; cook marinated chicken until browned (5-7 minutes).
- Sauté minced garlic in the same pan until fragrant (about 1 minute).
- Add chicken broth and bring to a simmer.
- Stir in heavy cream, paprika, salt, and pepper; let thicken for 3-4 minutes.
- Prepare ramen noodles as per package instructions; set aside.
- Combine cooked noodles with the creamy sauce and toss well.
- Add cooked chicken back into the mixture and serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 7g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg