Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
If you’re seeking a vibrant and flavorful dish that’s both satisfying and easy to prepare, the Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is the perfect choice. This delightful pasta salad combines creamy feta cheese, sweet cranberries, and a zesty lemon dressing for a refreshing meal that can be enjoyed on busy weeknights or at family gatherings. It’s not only visually appealing but also packed with nutritious ingredients, making it an ideal option for any occasion. Whether served as a main dish or side, this salad shines with its colorful presentation and delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook the rigatoni pasta in salted boiling water according to package instructions until al dente (about 10-12 minutes). Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, feta cheese, cranberries, red onion, and parsley.
- In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the pasta mixture and gently toss to coat all ingredients evenly.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 9g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg