Easy Tender London Broil Recipe for Juicy, Flavorful Steak
There’s a certain magic that happens when you take a cut of meat and turn it into a glorious feast. Imagine the tantalizing aroma of marinated steak sizzling on the grill, its juices locking in flavors that dance on your taste buds. This Easy Tender London Broil is your gateway to culinary bliss, promising a mouthwatering experience that’ll leave everyone around the table clamoring for more.
Grab your apron and get ready for a delicious adventure! This recipe is not only straightforward but also ensures that even the most kitchen-challenged individuals can whip up a gourmet experience. It’s perfect for busy weeknights or unplanned gatherings, and who doesn’t love steak? Now, let’s dig into why this dish is just too irresistible to pass up.
Why You'll Love This Easy Tender London Broil
- This incredible Easy Tender London Broil transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy Tender London Broil
Here’s what you’ll need to make this delicious Easy Tender London Broil:
1.5 lbs London Broil – Flank steak or top round are ideal choices for tenderness and flavor when marinated.
2 tbsp olive oil – This provides moisture and enhances the overall flavor of the beef, ensuring a delicious crust when grilled.
2 tsp garlic powder – For that hint of garlic goodness that elevates every bite of your steak.
1/4 cup low-sodium soy sauce – Adds a salty element and depth of flavor while keeping the dish healthier.
1 tsp freshly cracked black pepper – A sprinkle of pepper enhances the flavor without overpowering the dish.
2 tbsp fresh rosemary, finely chopped – This aromatic herb gives a bright, fresh flavor that complements the beef beautifully.
How to Make Easy Tender London Broil
Follow these simple steps to prepare this delicious Easy Tender London Broil:
Step 1: Prepare the Marinade
In a bowl, whisk together olive oil, soy sauce, garlic powder, black pepper, and fresh rosemary until thoroughly combined. That heavenly aroma already has you dreaming of dinner.
Step 2: Marinate the Meat
Place the London Broil in a resealable bag or a shallow dish, then pour the marinade over it. Seal tightly and refrigerate for at least 4 hours, or even better, overnight. This allows the flavors to really permeate the beef, making it juicy and tender.
Step 3: Heat the Grill
When you’re ready to cook, heat your grill to medium-high. This step is essential to getting that perfect sear that locks in the moisture.
Step 4: Grill the Beef
Remove the beef from the marinade, letting any excess drip off. Grill for about 5-7 minutes on each side until you reach a medium-rare doneness (aim for an internal temperature of around 130°F). Pro-tip: Don’t poke at it too much; let it sear beautifully!
Step 5: Rest the Meat
Let the meat rest for 10 minutes on a cutting board before slicing it against the grain into thin strips. This will help retain those juicy flavors and ensure tender bites.
Step 6: Serve and Enjoy!
Transfer the sliced steak onto a platter or individual plates, and watch as your guests swoon over dinner. Pair it with a vibrant salad or some roasted veggies for a complete meal bursting with flavors.
With this easy method to create spectacular Easy Tender London Broil, you’ll be the host with the most or the kitchen hero of your household in no time. This dish is perfect for celebrations, casual family nights in, and impressing guests—who knew such deliciousness could be so easy?
Make sure to revel in the compliments when you serve this up, and don’t forget to snap a picture for the gram. After all, if it’s not on Instagram, did the delightful meal even happen? Trust me, this Easy Tender London Broil will become one of your go-to recipes, and your friends and family will be requesting it every chance they get. Enjoy every juicy bite!

You Must Know About Easy Tender London Broil
- This showstopping Easy Tender London Broil delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy Tender London Broil Cooking Process
To achieve the perfect Easy Tender London Broil, start with the marinade, allowing the flavors to meld while you preheat the grill. Sear the meat for a delightful crust, then finish cooking to the desired doneness for juicy perfection.
Add Your Touch to Easy Tender London Broil
Customize your Easy Tender London Broil by trying different herbs like thyme or oregano instead of rosemary. You might also swap out soy sauce for balsamic vinegar or add a splash of honey for extra sweetness.
Storing & Reheating Easy Tender London Broil
To store Easy Tender London Broil, place any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain juiciness without drying it out.
Chef's Helpful Tips for Easy Tender London Broil
- This professional-quality Easy Tender London Broil relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Using my family’s secret ingredient—an extra pinch of salt—made a world of difference the last time I made this. My friends said it was the best steak they’d ever had, and I might have believed them!
FAQs About Easy Tender London Broil
What is Easy Tender London Broil?
Easy Tender London Broil is a delectable beef dish primarily made from flank steak or top round. Marinated in a delicious blend of olive oil, soy sauce, garlic powder, black pepper, and fresh rosemary, this dish is known for its tenderness and flavor. The key to achieving that melt-in-your-mouth texture lies in proper marinating and cooking techniques. By searing it on the grill, you lock in moisture and enhance the savory notes, making it a perfect choice for family dinners, barbecues, or even meal prep.
How long should I marinate Easy Tender London Broil?
For the best results, marinate your Easy Tender London Broil for at least four hours or overnight. This longer marination period allows the flavors to penetrate the meat, ensuring a juicy and tasty outcome. While a quick marinade might suffice in a pinch, giving your steak the time to soak in those savory ingredients enhances the flavor and tenderness significantly. If you are short on time, even a one-hour marinade can yield decent results, but patience pays off in this case!
Can I cook Easy Tender London Broil in the oven?
Absolutely! If grilling isn’t an option, you can cook your Easy Tender London Broil in the oven. Preheat your oven to 450°F and sear the marinated steak in a hot skillet for a couple of minutes on each side. Then, transfer the skillet to the oven to finish cooking until it reaches your desired doneness. This method can still yield a juicy, flavorful steak, even without the grill. Just be sure to let it rest before slicing for the best texture.
What are some sides to serve with Easy Tender London Broil?
Easy Tender London Broil pairs beautifully with various sides. Classic choices include garlic mashed potatoes, grilled vegetables, and fresh salads. You can also serve it with creamy coleslaw or roasted potatoes for a hearty dish. For a lighter option, consider a bright lemony quinoa salad or sautéed asparagus. The blend of flavors complements the savory steak and adds balance to your meal, making it both delicious and visually appealing.
Conclusion for Easy Tender London Broil
In summary, Easy Tender London Broil is a versatile dish that promises restaurant-quality results with minimal effort. With a simple marinade and the right cooking techniques, you can achieve a tender, juicy steak that impresses everyone at your table. Whether you serve it for a family dinner or a special occasion, this delightful recipe will surely become a favorite in your household. So next time you fire up the grill, remember the magic of Easy Tender London Broil and revel in its deliciousness!

Easy Tender London Broil
Ingredients
Equipment
Method
- In a bowl, whisk together olive oil, soy sauce, garlic powder, black pepper, and fresh rosemary.
- Place the London Broil in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 4 hours or overnight.
- Heat your grill to medium-high.
- Remove the beef from the marinade, letting excess drip off. Grill for 5-7 minutes per side until medium-rare (internal temperature of about 130°F).
- Let the meat rest for 10 minutes on a cutting board before slicing against the grain into thin strips.
