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Easy Soy Garlic Chicken Thighs

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If you’re in search of a quick and flavorful meal, Easy Soy Garlic Chicken Thighs are the answer! This one-pan dish features succulent chicken thighs coated in a savory-sweet glaze made from soy sauce and honey, making it perfect for busy weeknights or casual family dinners. With minimal cleanup required, you can enjoy a delicious meal in under 30 minutes. Simply sauté the chicken until golden brown, then toss it in a rich garlic sauce that elevates the dish to a new level. Serve it alongside steamed rice or your favorite vegetables for a wholesome experience.

Ingredients

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  • 1 lb boneless skinless chicken thighs
  • 3 tbsp potato starch
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan frying
  • 8 cloves minced garlic
  • 2 stalks green onion, green and white parts separated
  • 1 tsp red chili flakes
  • 1/2 cup chicken stock (or water & chicken bouillon)
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp cornstarch
  • Green onion (green part) for garnish
  • Sesame seeds for garnish

Instructions

  1. Combine chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch in a bowl. Set aside.
  2. Pat dry chicken thighs and coat with a mixture of potato starch, all-purpose flour, garlic powder, salt, and pepper.
  3. Heat oil in a pan over medium-high heat. Fry chicken for about 7 minutes per side until golden brown. Remove from the pan.
  4. Sauté minced garlic and the white parts of green onion until fragrant.
  5. Add prepared sauce to the pan and simmer until thickened.
  6. Return chicken to the pan, cooking for an additional 5 minutes in the sauce.
  7. Serve hot with garnishes.

Nutrition

Find it online: https://tastymealsbysophia.com/easy-soy-garlic-chicken-thighs/