Name: Easy Skillet Enchilada Chicken with Black Beans and Corn Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces boneless, skinless chicken breasts ((about 1.5 lbs)); 1 can black beans ((15 oz, rinsed)); 1 cup sweet corn ((fresh or frozen)); 1 cup red enchilada sauce; 1 cup shredded cheddar cheese; ¼ cup fresh cilantro (chopped); 2 tsp cumin; 2 tsp chili powder; 2 tbsp olive oil; 1 piece lime (Juice of)

There’s something utterly comforting about a plate of Skillet Enchilada Chicken with Black Beans and Corn. Picture this: juicy, tender chicken swimming in a vibrant sea of red enchilada sauce, accented by the sweet pop of corn and hearty black beans. The aroma wafts through your kitchen, pulling everyone in like moths to a flame. It’s the kind of dish that makes you want to curl up on the couch with it, but let’s be honest, that would be chaos—especially if you have kids who think plates were made to be flung.

I remember the first time I attempted to whip up a batch of enchiladas and ended up with a kitchen disaster that could rival a scene from a slapstick comedy. There were sauces everywhere, an avalanche of cheese, and at one point, I think even my cat got involved. Fast forward to today, and I’ve learned that making Skillet Enchilada Chicken with Black Beans and Corn is a true game-changer. It’s quick, it’s easy, and oh boy, the flavors that come together are nothing short of magical. So whether it’s taco night at home or you just want to impress someone special, let’s dive into this delicious adventure!

Why You'll Love This Skillet Enchilada Chicken with Black Beans and Corn

This incredible Skillet Enchilada Chicken with Black Beans and Corn transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Skillet Enchilada Chicken with Black Beans and Corn

Here’s what you’ll need to make this delicious Skillet Enchilada Chicken with Black Beans and Corn:

4 boneless, skinless chicken breasts – Opt for fresh chicken for the best texture and flavor. If you’re in a pinch, frozen ones can do, too, just ensure they’re thawed completely.

1 can (15 oz) black beans – Make sure to rinse them well to reduce sodium and get any excess starch off. They add that lovely creamy texture.

1 cup sweet corn – You can use fresh, frozen, or even canned corn here. The sweetness balances the spices, bringing the dish together beautifully.

1 cup red enchilada sauce – Store-bought is perfectly fine, but homemade can elevate the flavors to new heights if you’re feeling adventurous.

1 cup shredded cheddar cheese – Cheddar is classic, but feel free to mix it up with Monterey Jack or even pepper jack for some zing.

¼ cup fresh cilantro – Fresh cilantro adds a fresh zing that brightens everything. If you’re not a fan, parsley can work as a substitute.

2 tsp cumin – This earthy spice brings warmth and depth, echoing those classic Mexican flavors.

2 tsp chili powder – Adjust to your taste; you can make it mild or spicy according to your preference.

2 tbsp olive oil – For sautéing the chicken and building flavor in the dish.

Juice of 1 lime – This adds a refreshing acidity that ties all the flavors together beautifully, making everything pop.

How to Make Skillet Enchilada Chicken with Black Beans and Corn

Follow these simple steps to prepare this delicious Skillet Enchilada Chicken with Black Beans and Corn:

Step 1: Heat the Skillet
Start by heating the olive oil in a large skillet over medium-high heat. You want it nice and hot to get that beautiful sear on the chicken.

Step 2: Sear the Chicken
Add the chicken breasts to the skillet and sear for about 6-7 minutes on each side until they’re golden brown and have reached an internal temperature of 165°F (75°C). Don’t be shy about that sear; it’s where a lot of the flavor comes from!

Step 3: Sauté the Goodness
Once the chicken is perfectly cooked, remove it from the skillet and let it rest for a bit. In the same pan, toss in the black beans, corn, cumin, and chili powder. Sauté for about 3 minutes until everything is heated through and fragrant. It should smell like a fiesta already!

Step 4: Time for the Sauce
Pour in the red enchilada sauce, scraping up any of those delicious browned bits from the bottom of the pan. This is where the magic happens! Let it simmer for about 5 minutes to let the flavors blend.

Step 5: Nestle the Chicken
Return the cooked chicken to the skillet, nestling it into the rich sauce. Let it simmer for an additional couple of minutes to soak up all that goodness and heat the chicken through.

Step 6: The Cheesy Finish
Top everything generously with shredded cheddar cheese. Cover the skillet for about 2 minutes to allow the cheese to melt beautifully. Once it’s all gooey and dreamy, take it off the heat and garnish with fresh cilantro and a squeeze of lime juice.

Transfer to plates and serve it hot, perhaps alongside some tortilla chips or a crunchy salad for the perfect finishing touch. Enjoy this colorful and delightful meal any day of the week!

With this Skillet Enchilada Chicken with Black Beans and Corn, mealtime just got a whole lot more exciting—and no more kitchen disasters, I promise!

You Must Know About Skillet Enchilada Chicken with Black Beans and Corn This showstopping Skillet Enchilada Chicken with Black Beans and Corn delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Skillet Enchilada Chicken with Black Beans and Corn Cooking Process

Start by searing the chicken breasts first in a hot skillet to get that golden-brown exterior. While the chicken is resting, sauté the black beans and corn, then add the enchilada sauce for a seamless cooking process.

Add Your Touch to Skillet Enchilada Chicken with Black Beans and Corn

Feel free to customize this dish by swapping black beans for kidney beans or adding diced bell peppers for extra crunch. You can also spice it up with jalapeños or a different cheese like pepper jack.

Storing & Reheating Skillet Enchilada Chicken with Black Beans and Corn

Store any leftovers in an airtight container in the fridge for up to three days. When ready to reheat, warm on the stove or microwave until heated through, adding a splash of enchilada sauce to keep it moist.

Chef's Helpful Tips for Skillet Enchilada Chicken with Black Beans and Corn

This professional-quality Skillet Enchilada Chicken with Black Beans and Corn relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Skillet Enchilada Chicken, my friends devoured it in minutes and demanded the recipe. Seeing their delighted faces was the ultimate reward, and I’ve been making it ever since!

FAQs About Skillet Enchilada Chicken with Black Beans and Corn

What is Skillet Enchilada Chicken with Black Beans and Corn?

Skillet Enchilada Chicken with Black Beans and Corn is a quick and flavorful dish that combines boneless chicken breasts, black beans, sweet corn, and a rich red enchilada sauce. This recipe is not only simple to make but also packed with nutrients, making it a great option for busy weeknights. The dish comes together in just 30 minutes, allowing you to serve a delicious, restaurant-quality meal right at home. With melted cheddar cheese on top and fresh cilantro for garnish, it’s a feast for the eyes as well as the palate.

Can I customize Skillet Enchilada Chicken with Black Beans and Corn?

Absolutely! This recipe is incredibly versatile. You can swap black beans for pinto beans or even kidney beans if you prefer. For added texture, consider including diced bell peppers or zucchini. If you like more spice, toss in some jalapeños or use a spicy enchilada sauce instead. Don’t hesitate to experiment with different cheeses, such as pepper jack or mozzarella, to create a unique flavor profile that suits your taste buds.

What are the best ways to store Skillet Enchilada Chicken with Black Beans and Corn?

Store any leftovers of Skillet Enchilada Chicken with Black Beans and Corn in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the dish again, reheat it on the stove over medium heat or pop it in the microwave. Adding a bit of extra enchilada sauce while reheating will help maintain moisture and keep the chicken flavorful and tender, preventing it from drying out.

How can I pair Skillet Enchilada Chicken with Black Beans and Corn?

This dish pairs wonderfully with a variety of sides, such as fluffy white rice, cilantro-lime rice, or even tortilla chips for a crunchy contrast. You can also serve it with a simple side salad dressed in lime vinaigrette or with fresh guacamole on the side for a creamy complement. For a fun twist, serve the dish with warm tortillas so everyone can create their own enchilada-style wraps directly on their plates.

Conclusion for Skillet Enchilada Chicken with Black Beans and Corn

In summary, Skillet Enchilada Chicken with Black Beans and Corn is a delightful dish that everyone will rave about. Its simplicity and adaptability make it perfect for various occasions, whether it’s a weeknight dinner or a gathering with friends. With just a few ingredients, you can create a colorful, flavor-packed meal that’s both satisfying and nutritious. Don’t forget to make it your own by experimenting with different vegetables and spices—this recipe is just the beginning of your culinary adventure!