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Easy Salisbury Steak Recipe

Easy Salisbury Steak Recipe

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Looking for a comforting dish that the whole family will love? This Easy Salisbury Steak Recipe is your go-to solution! Made with tender beef patties and smothered in a savory gravy, this meal brings back memories of cozy home-cooked dinners. Perfect for busy weeknights or special family gatherings, it’s quick to prepare and sure to satisfy. In just 20 minutes, you can serve up a delicious plate that everyone will rave about. Plus, it’s versatile enough to adapt with your favorite ingredients, making it a staple in your kitchen.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/3 cup bread crumbs
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 packets brown gravy mix
  • 2 cups hot water
  • 1 tablespoon avocado oil

Instructions

  1. In a large bowl, combine ground beef, bread crumbs, ketchup, mustard, garlic powder, and onion powder. Mix until fully combined and shape into four patties.
  2. Heat avocado oil in a skillet over medium heat. Cook patties for 5-7 minutes on each side until cooked through.
  3. For the gravy, whisk together brown gravy mix with hot water and additional ketchup in a bowl until smooth. Pour over cooked patties in the skillet and let simmer for a few minutes until thickened.

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